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The bakeshop's production department is located in melencio Extencio Extension, one kilometer away from the main store. It is where they make all the breads. Only the hot Pandesal, which is good to serve hot to the customers,are maid in the main store . But the rerst that requires oven cooling period are made in Melencio.
From the bread's production process, the bakers have ready-mix standardized measurements of lard, margarin, butter, bread improper and skim milk in one container. this is done for the purpose of opportunity. Then, they just have to add flour and sugar to the mixture. the assistants will prepare the butters, dough and fillings using a scale and graduated containers. After that, they place dough in pans, molds and bake dough in oven. Oven temperature shoul be checked regularly, After the oven collong period, the breadsare transferred to the packaging area. The breads made should tally with the breads packaged. After packaging it is delivered from the store for selling. Expiration dates are monitored and expired breads will be disposed .
FM has two outlets for the baked products in cabanatuan, one in the public market and the other one in the central terminal.Each has it's own salesperson.
PRODUCT
FM should continue the existing good products produce and also produce new product mix. Every month introduce to offered different variety to customer
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